Acai Blueberry Blast Muffins

Ingredients:

Filling:

• 1 tablespoon chia seeds
• 1 tablespoon water
• 1/4 cup thawed acai puree
• 1/4 cup blueberries
• 2 tablespoons of honey

Muffins:

• 1 egg
• 1.4 cup coconut oil
• 5 teaspoons honey
• 1/2 cup orange juice
• 1/4 cup yogurt of your choice
• 3/4 cup coconut flour
• 1 cup almond flour
• 1 teaspoon baking soda
• 1.5 teaspoons baking powder
• 1/4 cup unsweetened shredded coconut
• 1 tablespoon flax seeds

Instructions:

Make filling first:

1. Mix chia seeds with 1 tbsp. Water. Let thicken for about 15 – 20 minutes.
2. In a saucepan, bring thawed acai pulp, blueberries and honey to a boil. Cook for about 5 minutes, and then add thickened chia seeds.
3. Stir and cook for another minute.
4. Set aside to cool. Note: this sauce could also be used for dessert toppings or ice cream!

Muffins:

1. Preheat oven to 375.
2. Grease muffin tins.
3. Combine wet ingredients.
4. Combine dry ingredients separately.
5. Mix all ingredients together lightly.
6. Fill each muffin tin until 1/2 full and make a little indent in the middle. Add a spoon of acai blueberry filling. Top with more muffin mixture.
7. Bake for 20 minutes.