Açaí Chocolate Mousse Tart

Written by: Taylor Morrison, Wellness Communications Intern, B.Sc. NANS

Crust:

• 2 cups blanched almond flour
• 3 drops monk fruit sweetener (or equivalent sweetener of choice*) - we used SweetMonk liquid monk fruit sweetener, which can be purchased from our friends at Switch Grocery)
• 2 tbsps coconut oil (melted)
• 1 large egg (or egg replacement, such as a flax egg)
• 1/2 tsp vanilla extract (optional)

 Chocolate Açaí Mousse:

• 1 cup cooked/mashed sweet potato
• 1 pack of thawed Inner Glow Superfoods açaí purée (Buy here: https://www.innerglowsuperfoods.ca/products/frozen-organic-acai-puree)
• ¼ cup nut butter of choice
• ¼ cup coconut oil
• ½ cup cacao powder
• 1 teaspoon (5g) vanilla extract
• 4-6 tbsp milk of choice
• 4-6 drops monk fruit sweetener (or equivalent sweetener of choice*)

 Açaí Layer:

• ½ pack of thawed Inner Glow Superfoods açaí purée (Buy here: https://www.innerglowsuperfoods.ca/products/frozen-organic-acai-puree)
• 1 drop monk fruit sweetener (or equivalent sweetener of choice*)

 Directions:

1. Preheat oven to 350 F.
2. Combine crust ingredients in a bowl. Stirring until a dough is formed.
3. Press into a 9-inch pan and poke holes in the dough.
4. Bake for 10-12 minutes.
5. Remove from oven and allow to cool.
6. While the tart crust cools, combine mousse ingredients (except for milk and monk fruit sweetener) in a high-speed blender and blend until smooth.
7. Add monk fruit sweetener to taste.
8. Add milk of choice one tbsp at a time until the mixture can blend easily.
9. Pour mousse into tart shell and allow to set in the fridge for 3 hours.
10. Once ready to serve, add açaí layer if desired.