Inner Glow Açaí Pudding

Ingredients:

• 2 pouches (200g) thawed açaí puree
• 3 tablespoons cornstarch
• ¼ cup sweetened condensed milk
• ¼ cup milk of your choice (I mix half coconut milk, half heavy cream or Bailey’s Irish Cream for a special treat!)
• Raspberries, blueberries and mint leaves for garnish (optional)

Instructions:

1. In a bowl, mix the cornstarch with the açaí, sweetened condensed milk and other milk.
2. Pour mixture into a pan and heat, stirring constantly until heated and thickened (just a few minutes).
3. Pour into 4 pudding cups or glasses.
4. Place in the refrigerator until the pudding cools.
5. Garnish with berries and mint leaves before serving to your guests!