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Ingredients: ½ cup honey ½ cup maple syrup ¼ cup raw cane sugar A few drops of stevia ¼ cup coconut oil 4 cups oats 1 tsp cinnamon ½ tsp salt Instructions: Preheat oven to 275 degrees. Combine honey, maple syrup, sugar, stevia and coconut oil in a sauce pan over medium heat. Cook, stirring often until sugar is dissolved. Pour in oats, cinnamon and salt. Stir until oats are evenly coated. Spread granola mixture over a cookie sheet and press mixture down. Place in the oven and bake for 50 minutes, stirring every 15-20 minutes. Remove from oven and allow to cool completely before breaking apart into pieces. Store in a ziplock bag or other air tight container. Sprinkle...

Yield: 20 Truffles 1 cup of natural organic peanut butter 1/2 cup vegan protein powder 1/3 cup freeze dried organic acai powder 1/3 cup ground chia seeds 1/3 cup maple syrup or honey (or sweetener of choice to taste) 1/3 cup organic cacao powder 2 tsp vanilla extract 1/2 cup organic hemp seeds 3 tbs water Instructions: Add all of the ingredients except the hemp seeds in your food processor, and pulse until the ingredients form a paste. Spread the hemp seeds across a plate. Form balls with the paste and roll around in the plate to coat with the hemp seeds. Enjoy! Store uneaten truffles in a container in the fridge.

Ingredients: Smoothie mix: ½ cup of Inner Glow Superfood’s frozen acai puree ½ banana ½ avocado ¼ cup non-dairy milk of choice a few drops of stevia Toppings: 1/8 cup of shaved coconut flakes 1/8 cup of dark chocolate flakes 1/2 banana, chopped A couple of strawberries, chopped ¼ cup of granola (see recipes section for some of our favourite combinations!) Instructions: Leave your frozen acai outside of the freezer for at least 10 minutes or run under warm water to partially de-thaw. Place half of your granola mix at the bottom of your bowl. Place smoothie bowl mix ingredients into a blender. Blend until smooth. Pour mixture over the granola in your bowl. Sprinkle the rest of your toppings...

Ingredients: 1 cup thawed acai puree 3 tablespoons cornstarch ¼ cup sweetened condensed milk ¼ cup milk of your choice (I use full fat coconut milk out of a can, or Bailey’s Irish Cream for an extra special treat!) Raspberries, blueberries and mint leaves for garnish (optional) Instructions: In a bowl, mix the cornstarch with the acai, sweetened condensed milk and other milk. Pour mixture into a pan and heat, stirring constantly until heated and thickened (just a few minutes). Pour into 4 pudding cups or glasses. Place in the refrigerator until the pudding cools. Garnish with berries and mint leaves before serving to your guests!