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Written by: Taylor Morrison, Wellness Communications Intern, B.Sc. NANS Ingredients: 10-15 mint leaves 1 pack of Inner Glow Superfoods açaí purée (Buy here: https://www.innerglowsuperfoods.ca/products/frozen-organic-acai-puree) 1 ½ Frozen bananas ¼ cup milk of choice 1 date Optional: 1-2 tablespoons of cacao powder Directions: Place all of the ingredients in a high-speed blender and blend until smooth. Top with your favourite granola, nuts, seeds, fruit, etc. and enjoy!

Written by: Taylor Morrison, Wellness Communications Intern, B.Sc. NANS Ingredients: Base: ½ cup shredded coconut ½ cup almonds 1 cup dates Filling: ½ cup cashews 200 mL full fat coconut milk 4 dates 1 teaspoon vanilla extract 1 tablespoon lemon juice 1 pack of Inner Glow Superfoods açaí purée (Buy here: https://www.innerglowsuperfoods.ca/products/frozen-organic-acai-puree)   Directions Place all of the base ingredients in a food processor and pulse until everything is chopped and coming together is a loose crumble. Press mixture firmly into an 8 inch pie pan. Place all of the filling ingredients, except the açaí, in a food processor or high speed blender and blend until smooth. Pour half of the mixture into the pie pan and spread evenly. Add...

Written by: Taylor Morrison, Wellness Communications Intern, B.Sc. NANS It's cold outside in Toronto, Canada!!!! So stay inside, wrap yourself in a nice warm blanket and make yourself a delicious, bright sunshine-y açaí bowl !!!    Ingredients: 1 medium orange (peeled) 1 cup frozen mango 1 cup frozen pineapple 1 pack of Inner Glow Superfoods açaí purée (Buy here: https://www.innerglowsuperfoods.ca/products/frozen-organic-acai-puree) Water or milk of choice as needed Directions: Add all of the ingredients to a high-speed blender. Blend, adding liquid as needed, until smooth. Add your favourite toppings (Granola, nuts and seeds, fruit, etc.)

Written by: Taylor Morrison, Wellness Communications Intern, B.Sc. NANS Crust: 2 cups blanched almond flour 3 drops monk fruit sweetener (or equivalent sweetener of choice*) - we used SweetMonk liquid monk fruit sweetener, which can be purchased from our friends at Switch Grocery) 2 tbsps coconut oil (melted) 1 large egg (or egg replacement, such as a flax egg) 1/2 tsp vanilla extract (optional)  Chocolate Açaí Mousse: 1 cup cooked/mashed sweet potato 1 pack of thawed Inner Glow Superfoods açaí purée (Buy here: https://www.innerglowsuperfoods.ca/products/frozen-organic-acai-puree) ¼ cup nut butter of choice ¼ cup coconut oil ½ cup cacao powder 1 teaspoon (5g) vanilla extract 4-6 tbsp milk of choice 4-6 drops monk fruit sweetener (or equivalent sweetener of choice*)  Açaí Layer: ½ pack of thawed Inner Glow Superfoods açaí purée...

Written by: Taylor Morrison, Wellness Communications Intern, B.Sc. NANS Yield: 4 large crepes Ingredients: 1 cup chickpea flour ¼ tsp salt 1 tsp baking powder Sweetener of choice to taste (2 tsp stevia, 2 tbsp coconut sugar, or 1 tbsp maple syrup) 1 tsp vanilla extract 1 cup water  Chocolate Açaí Sauce ½ cup of sugar-free dark chocolate (we used Coco Polo Dark Cocoa Buttons, which can be purchased through our friends at Switch Grocery) ½ pack of thawed Inner Glow Superfoods açaí purée (Buy here: https://www.innerglowsuperfoods.ca/products/frozen-organic-acai-puree) Directions: For the Chocolate Açaí Sauce: In a microwave-safe bowl, heat the chocolate in 15 second increments, stirring between each increment until fully melted. Mix Açaí purée with the chocolate to make a sauce...